Makes:3 Cups  	 Total Time: 20 Minutes  	Rating: Easy

Whisk Together:
  * 3   	T. apple cider vinegar
  * 3   	T. buttermilk
  * 2   	T. sugar
  * 1   	T. olive oil
  *   	Salt and pepper to taste

Add and Toss:
  * 2   	cups green cabbage, shredded
  * 1   	cup Braeburn or Fuji apple, diced
  * 1/2   	cup celery, diced
  * 1/3   	cup pecans, toasted, chopped
  * 1/3   	cup blue cheese, crumbled
  * 1/4   	cup chopped fresh parsley


  - Whisk vinegar, buttermilk, sugar, oil, and seasonings together in a bowl.
  - Add remaining ingredients and toss to coat. Let salad stand at room temperature for 15 minutes before serving.

Nutrition Information (Per cup):
278 calories   42% calories from fat   14g total fat   36g carb.   281mg sodium

source: http://www.cuisineathome.com/main/recipes/64-appleCabbageSlaw.php

tags: vegetarian