* 3 cans of beans, drained and rinsed well.  (I usually go for black, kidney and canellini, just for the color assortment.)
  * About 1 can of frozen corn
  * 1 small onion (or better, half of a red onion) finely chopped
  * 1 or 2 red peppers, finely chopped
  * One large bunch of cilantro, finely chopped
 
Put in a bowl with a lid.  Drizzle a little olive oil on top.  Add
about twice as much white vinegar.  Add a few tablespoons of sugar.
Mix well and taste.  Season with a little salt.  Should sit around for
an afternoon before serving to develop the favors and make it extra
yummy.


tags: vegetarian, vegan. pareve, Abby Ritter