#Burmese Cucumber Pickle

===Ingredients===
  * 2 Large green cucumbers
  * 1/2 cup Malt vinegar
  * 2 cups Water
  * 1 t Salt
  * 1/4 t Peanut oil
  * 2 T Sesame oil
  * 8 cloves garlic, sliced
  * 1 Medium onion, finely sliced
  * 2 T Sesame seeds

===Technique===
  - Peel the cucumber, halve lengthways and remove the seeds. Cut into strips of finger thickness, then cut strips into 5 cm pieces.
  - Bring vinegar, water and salt to the boil, drop in cucumbers and boil just until they look transparent.  Do not over cook.  Drain immediately and leave to cool.
  - Heat both oils together and fry the garlic until pale golden. Drain.
  - Fry the onion until golden brown.
  - Toast the sesame seeds in a dry frying pan, stirring constantly until they are evenly golden brown.  Turn on to a plate to cool.
  - When the oil is cold, dress the cucumbers with 3 tablespoons of the oil, mixing well with the fingers.
  - Put into a small serving dish, add the onion, garlic and sesame seeds, and toss lightly. 


Tags: vegetarian

Source: http://www.asianonlinerecipes.com/online_recipes/burma/cucumber-pickle.php