* 16 ounces radishes, washed, dried and trimmed
* 1 small onion, diced, 2 1/2 ounces
* 2 tablespoons butter
* 1 tablespoon cooking oil
* Salt and pepper, to taste

Quarter the smaller radishes and cut any larger ones into eighths. Heat the butter and oil in a medium skillet; add the radishes and onions. Cover the pan and turn heat to low. Let cook for 5-10 minutes. Uncover, turn heat to medium and cook until nicely browned, stirring occasionally. Season with salt and pepper.

Makes 4 servings
Can be frozen

Per Serving: 107 Calories; 10g Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 3g Net Carbs

If you can get past the pink color, these taste amazingly like fried potatoes. The covered cooking helps to soften them a bit before the browning stage. I covered mine for 5 minutes and they still had a little crunch so 10 minutes might be better. Although they tasted a lot like potatoes, there seemed to be something missing so I think the addition of a couple slices of bacon might add just the right flavor. If you use bacon, brown it a bit before adding the onion and radishes, and omit the butter and oil.

If you like a more oniony flavor, you can use about 4 ounces which will increase the carbs per serving to:

Per Serving: 111 Calories; 10g Fat; 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs 

source: http://www.genaw.com/lowcarb/radish_home_fries.html

tags: low-carb, vegetarian