* 4 Eggs
  * 50g (1/3 Cup) Splenda, Swerve, or Sukrin
  * 345g (1,5 Cup) Cream Cheese
  * 60g (1/4 Cup) Butter
  * 60g (1/4 Cup) Heavy Cream
  * 50g (1/4 Cup) Oil
  * 1 1/3 Cup ( 100g) Unflavored Protein	
  * 1/3 Cup (85g) Vanilla Protein	
  * 1/2 tsp salt
  * 1/3 tsp (3g) Baking Soda
  * 2 1/2 tsp (12g) Baking Powder
  * 1 tsp (4g) Xanthan	

  - Heat the oven to 160C or 320F
  - In a separate bowl, mix eggs into fluffiness, then add sugar substitute and mix again.
  - Add Cream Cheese and all of the liquid ingredients and mix again
  - Add dry ingredients to a bowl and mix well.
  - Mix dry into wet and make sure it's smooth
  - Pour into two loaf pans
  - Bake for 45 Min

 Nutrition Information
  * Yield 32
  * Serving Size 1 slice
  * Amount Per Serving Calories 109
  * Total Fat 8g
  * Carbohydrates 2g
  * Fiber 0g
  * Sugar 1g
  * Protein 6g	

tags: low carb

original: https://www.lowcarb-nocarb.com/sweet-keto-challah-bread-recipe/