* 1½ 	Cups Almond Flour 
  * ¼ 	Teaspoon Salt 
  * 1 	Tablespoon Baking Powder 
  * 2 	Eggs 
  * ⅓ 	Cup Sour Cream 
  * 4 	Tablespoons Butter (melted) 
  * ⅓ 	Cups Shredded Cheese (optional) 
  * ½ 	Teaspoons Garlic Powder 

  - Preheat your oven to 400°. Spray your pan. A baking spray that uses flour is best. These biscuits will spread when they cook so use a pan that has walls like a brownie or cupcake pan. Unless you like flat biscuits. 
  - Combine all of your dry ingredients. Using a fork will help break up some of the clumps in the almond flour.
  - Combine all of your wet ingredients and mix thoroughly until the color is uniform.
  - Pour your wet ingredients into your dry and start mixing. A silicone spoon is great for this.
  - Once the ingredients are combined, mix in the cheese.
  - Spoon into the pan, trying to make even portions and filling each cup about 2/3 of the way.
  - Bake for 10-12 minutes or until golden brown.

source: https://snapguide.com/guides/make-low-carb-biscuits

tags: low-carb