* 1 quart Silk creamer or vanilla soy milk
    * 1/4 cup pure maple syrup
    * 1 tsp vanilla extract
    * 1/2 tsp ground cinnamon
    * 1 tsp ground nutmeg
    * 1/2 tsp almond extract
    * 2 TBS arrowroot powder
    * 4 TBS cold water

  - Heat the soy creamer in a pot over medium heat. When it approaches boiling, lower to a simmer and whisk in all of the ingredients except the arrowroot powder and the water.
  - Whisk the arrowroot powder and water together in a small bowl and add to the pot. (If you want thinner nog, reduce to 1 TBS arrowroot powder to 2 TBS water.)
  - Whisk until the liquid thickens, about 5 minutes. Pour into glasses and serve with a sprinkle of cinnamon on top.

tags: vegetarian, vegan, pareve

source: 30-Minute Vegan