==Ingredients==
  * zest of 4 lemons (removed with a vegetable peeler)
  * 1/2 cup fresh squeezed lemon juice
  * 1 1/4 cups sugar
  * 1 stick unsalted butter (room temp)
  * 4 large eggs
  * 1/8 tsp salt

==Method==
  - put the zest and sugar in food pro and pulse until combined and zest is broken down.
  - put lemon sugar and better into mixer and cream.
  - add the eggs one at a time and mix until combined.
  - add lemon juice and salt and mix a little while longer.
  - pour into a sauce pan and heat on low until mixture reaches 175 degrees. 

====Notes====
From http://www.pickycook.com/dessert/lemoncurddesserts.aspx