====Notes====
Bittersweet Chocolate Pudding with Whipped Cream
adapted from Bon Appetit

==Ingredients==
  * 1/4 cup sugar
  * 2 Tablespoons cornstarch
  * 2 cups of milk
  * pinch of salt

  * 4 oz (1 cup by volume) chopped bittersweet chocolate
  * 1 Tablespoon butter
  * 1 1/2 teaspoons vanilla extract

  * 1/2 cup whipping cream
  * 1 Tablespoon powdered sugar

  * Set aside 5-6 ramekins for serving

==Method==

  - Whisk together the sugar and cornstarch, and gradually whisk in the milk. 
  - Cook over medium heat until the mixture bubbles and thickens. 
  - Whisk in pinch of salt and remove from heat. 
  - Add chocolate and whisk to blend and melt. 
  - Whisk in butter and vanilla extract. 
  - Pour into ramekins and chill until firm, about 3 hours.

Just before serving, whip the cream to soft peaks and add the powdered sugar - beat to medium peaks - dollop on top of the pudding in the ramekins before serving.