* 1 cup softened butter
  * 1/2 cup sugar
  * 3 Tbsp real maple syrup (not pancake syrup)
  * 1 large egg yolk
  * 1/2 tsp vanilla extract
  * 1/2 tsp maple extract
  * 2 cups flour
  * 1 1/2 cups chopped pecans


Servings: Makes about 40

Active Time: 20 min

Total Time: 40 min (plus refrigeration time)

  - Beat butter for 3 minutes or until creamy. Beat in sugar gradually. Add syrup, egg yolk, and extracts; beat well. Stir in flour and pecans.
  - Divide dough in half and shape into logs 2 inches in diameter. Wrap in plastic wrap or parchment and refrigerate until firm.
  - Preheat oven to 350°F.
  - Cut logs into 1/2-inch-thick rounds; arrange on greased cookie sheets. Bake for 18 to 20 minutes or until golden brown.


Makes about 40. Per Serving: 110 calories, 9g carbs, 1g protein, 8g fat, 15mg cholesterol, 40mg sodium, 1g fiber


source: http://www.dashrecipes.com/recipes/dr/m/maple-pecan-refrigerator-cookies.html