Makes about 30 cookies

Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea of coffee.
===Ingredients===
  * 1/2 cup (1 stick) unsalted butter, softened
  * 1/4 cup granulated sugar
  * 1 teaspoon vanilla extract
  * 1 cup all-purpose flour
  * 1/2 teaspoon ground cinnamon
  * 1/2 teaspoon ground ginger
  * 1/2 teaspoon ground cloves
  * 3/4 teaspoon ground cardamom
  * 1/4 teaspoon salt
  * 3/4 cup powdered sugar, sifted
===Method===
  - Preheat oven to 350°F. Beat butter with granulated sugar and vanilla in a medium bowl until well blended. Stir in flour, spices and salt until just combined.
  - Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets. Bake until lightly golden, 15 to 20 minutes. Cool on the sheet for 5 minutes. Roll warm cookies in powdered sugar and let cool completely on a rack. Store in an airtight container. 

source: http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=2435