* 1 cup butter
  * 1 1/2 cups white sugar
  * 1 1/2 cups brown sugar
  * 4 eggs
  * 3 teaspoons vanilla
  * 4 1/2 cups flour
  * 2 teaspoons baking soda
  * 1 teaspoon salt
  * 5 cups chocolate chips
  * 2 cups sweetened coconut
  * 2 cups chopped almonds

  - Pre-heat oven to 375°F Lightly grease cookie sheets.
  - Combine dry ingredients, set aside.
  - vIn a large bowl, cream the butter and sugars together. Beat in the eggs, one at a time, stir in the vanilla. Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds. Drop by rounded tablespoonfuls onto the prepared cookie sheets.
  - Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.