* 1 box matzo (15 pieces)
  * 1 cup (2 sticks) butter (or substitute margarine to make it pareve)
  * 1 cup brown sugar
  * 3 cups chopped chocolate or morsels (use non-dairy to make it Pareve)
  * 1 cup chopped nuts (optional)
===Instructions===
  - Preheat oven to 300 degrees F.
  - Line two or more cookie sheets with foil.
  - Break matzo in half and arrange matzo on lined cookie sheets (It's OK if you overlap some of the matzos).
  - Melt butter and sugar over low heat, stirring constantly.
  - Pour over matzo and spread with spatula (It will not cover the matzo completely).
  - Sprinkle chocolate over matzo.
  - Bake for 5 minutes, or until chocolate melts (the morsels of chocolate might not look melted). Test with a spatula or knife to see if spreadable. Bake a few more minutes if still solid.
  - Remove from oven; use the spatula or knife to evenly spread the chocolate over the matzo.
  - Sprinkle with nuts.
  - Put trays, uncovered, in freezer until hardened, about 2 hours.
  - Break matzo in smaller, uneven pieces and store in zip-lock bags in freezer.

Makes 30 servings.

tags: Passover, vegetarian

source: www.templebethtikvah.com/files/scroll/April_Scroll2.pdf