===Ingredients===
  * 4 tablespoons of cocoa or 1 1/2 squares of baking chocolate
  * 3/4 cups of sugar
  * 5 tablespoons of flour
  * 1/4 teaspoon of salt
  * 1 1/2 cups of milk
  * 1/2 teaspoon of vanilla
  * 2 egg yolks, beaten slightly
  * 1 tablespoon of butter

==For the meringue:==
  * 2 egg whites
  * 1/8 teaspoon of salt
  * 4 tablespoons of sugar

  *Your favorite pie crust

===Method===
  - Mix your sugar, flour, salt, cocoa, eggs and milk (all except vanilla and butter) with a whisk.
  - Cook while stirring on medium until it bubbles and thickens, about five to 10 minutes. If it becomes lumpy, just beat out the lumps.
  - Remove from heat and stir in your vanilla and butter.
  - Meanwhile, poke holes in your pie crust with a fork and bake it at 350 until it’s brown, about 20 minutes.
  - Beat your egg whites with salt and when they start to get fluffy add the sugar.
  - Pour the chocolate custard into the baked pie shell and top with the beaten egg whites.
  - Add 2 T of sugar for every egg white. Bake it until it the peaks on the meringue are lightly browned, about 10 minutes.

==Notes==
From http://homesicktexan.blogspot.com/2008/09/grandmas-chocolate-pie.html