6 Servings

==Ingredients==
  * Ganache
  ** 4 oz 60% dark chocolate bar
  ** 1/2 cup heavy cream

  * Cake
  ** 4 oz 60% dark chocolate bar
  ** 1 stick butter
  ** 2 eggs
  ** 2 egg yolks
  ** 1/3 cup sugar
  ** 1/2 tsp vanilla
  ** 1/4 cup cake flour

==Method==
  - Make ganache centers: melt chocolate and cream in double boiler or very carefully in microwave. Whisk gently until blended. Refrigerate until firm (at least 2 hours).
  - Roll ganache into 6 balls, refrigerate until needed.
  - Oven to 400. Spray 6 ramekins or custard cups.
  - Melt chocolate and butter in double boiler. Whisk gently.
  - In an electric mixer, combine eggs, yolks, sugar, vanilla until thick and light.
  - Fold melted chocolate/butter and flour into the egg mixture.
  - Spoon into ramekins. Place a ganache ball in the middle of each.
  - Bake about 15 minutes or until cake is firm to the touch. Let rest 5 minutes. Run a knife around the rims,
invert onto a plate. Garnish with raspberries and whipped cream.