==Ingredients==
  * 6 tbsp sugar
  * 3/4-1 cup fresh blueberries
  * 1 cup all purpose flour
  * 1/2 cup brown sugar
  * 1/2 tsp baking soda
  * 1/4 tsp baking powder
  * 1/4 tsp salt
  * 1/4 tsp ground nutmeg
  * 2/3 cup buttermilk
  * 1/4 cup butter, melted and cooled
  * 1 large egg
  * 1 tsp vanilla extract


==Method==

  - Preheat oven to 350F. Grease, with butter or oil, 6 muffin cups (6 from a 12-cup pan).
  -Place 1 tbsp sugar in each greased cup. Add about 2 tbsp blueberries to each cup, making sure that the bottom of each cup is well covered with berries.
  - In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt and nutmeg.
  - In a small bowl, whisk together buttermilk, melted butter, egg and vanilla. Pour into dry ingredients and whisk until everything is well-combined and no streaks of flour remain. Divide batter evenly into prepared muffin cups, filling each to the top.
  - Tap pan firmly on the counter several times to knock out some of the air bubbles and ensure that the batter gets down between the blueberries.
  - Bake for about 15 minutes, until a toothpick inserted into the center comes out clean or with only a few crumbs attached.
  - Cool cakes in pan for 5 minutes, then run a knife around the sides of the cakes and turn them out onto a wire rack to cool before serving.

Makes 6 cakes.