====== Low-Carb Blueberry Cobbler ======
Keep in mind carbs in blueberries do add up even in a recipe that uses low carb ingredients overall, like this one. This low carb blueberry cobbler recipe has 10.9g net carbs per serving, making it more of a treat than something to eat daily, but almost all those carbs come from the berries. And it sure beats the 50-90g carbs in a regular cobbler!

===== INGREDIENTS =====


==== FILLING: ====

  *  4 cups blueberries or cherries -  Fresh or frozen berries will work. If you use frozen, (at least mostly) thaw them first and drain any extra liquid.
  *  2 tbsp monkfruit allulose blend
  *  1 tsp lemon zest

==== TOPPING: ====
  *  1 cup blanched almond flour
  *  1/4 cup monkfruit allulose blend
  *  1 tsp baking powder
  *  1/4 tsp sea salt
  *  1/4 cup unsalted butter (cold) - Coconut oil will work fine for a dairy free substitute. 
  *  1 large egg
  *  2 tbsp heavy cream or full fat coconut milk for a dairy free option
  *  1 tsp vanilla extract

===== INSTRUCTIONS =====

  - Preheat the oven 350 degrees F (176 degrees C). Grease an 8×8 stoneware baking dish. If the fruit is frozen, warm it to at least room temperature.
  - In a large bowl, toss together the blueberries, sweetener, and lemon zest. Arrange over the bottom of the baking dish. TIP: Add xanthan gum for extra thick filling. If you don’t want your filling runny at all, sprinkle 1/4 teaspoon xanthan gum over the berries at this step. 
  - Place the almond flour, sweetener, baking powder, and sea salt into a food processor. Process until uniform.
  - Add the cold butter. Pulse intermittently, just until crumbly.
  - Add the egg, cream, and vanilla. Pulse until combined.
  - Drop tablespoons of batter over the blueberries in the baking dish, covering most of the top but leaving a few spots uncovered.
  - Bake for 20-25 minutes (or 60), until the filling is bubbly and the top is golden brown.

If you want to switch up the fruit in this keto friendly blueberry cobbler, here are a few berries to try. 
      * Raspberry – Use the same amount of raspberries instead of blueberries. This will be the lowest carb variation.
  *     Blackberry – You can swap the blueberries for blackberries, but the site has a separate keto blackberry cobbler recipe https://www.wholesomeyum.com/healthy-sugar-free-low-carb-blackberry-cobbler-recipe/.
  *     Strawberry – Sliced strawberries work best. They also contain more water than other berries, so you may want to sprinkle on a tiny bit of xanthan gum to the berry mixture.
    
==== Data ====


From https://www.wholesomeyum.com/keto-blueberry-cobbler/

  * servings: 4
  * Calories 394
  * Fat 30g
  * Protein 9g
  * Total Carbs 28.4g
  * Net Carbs 21.8g
  * Fiber 6.6g
  * Sugar 16.2g

  * servings: 8
  * Calories 197
  * Fat 15g
  * Protein 4.5g
  * Total Carbs 14.2g
  * Net Carbs 10.9g
  * Fiber 3.3g
  * Sugar 8.1g