Start to finish: 1 hour 15 minutes (15 minutes active).

===INGREDIENTS===
  * 10 sheets of matzo, broken into small pieces
  * 1 tablespoon walnut oil
  * 2 cups almond milk (don't use unsweetened varieties)
  * 2 large eggs
  * 2 large egg whites
  * 1/2 cup plus 2 tablespoons light brown sugar, loosely packed
  * 1 1/2 teaspoons cinnamon
  * 1/2 teaspoon kosher salt
  * 1 1/2 cups dried cherries
  * 1/3 cup matzo meal
  * 1/2 cup slivered almonds
  * 2 cups black cherry juice
  * 1 teaspoon almond extract
  * 2 tablespoons potato starch mixed with 2 tablespoons water
===DIRECTIONS===
  - Heat the oven to 350 degrees. Coat an 11-by-13-inch glass baking dish with vegetable oil or olive oil.
  - In a large bowl, soak the matzo pieces in cold water for 5 minutes. Drain in a colander, pressing out as much excess water as possible. Return the softened matzo to the bowl and add the walnut oil. Toss to coat, then set aside.
  - In a medium bowl, whisk together the almond milk, eggs and egg whites.
  - In a small bowl, whisk together brown sugar, cinnamon and salt,
  - Add the almond milk mixture and to the softened matzo; stir to combine. Add 1/2 cup of the brown sugar mixture (reserve the remaining few tablespoons) and the dried cherries. Stir to combine.
  - Stir in the matzo meal, then spread the mixture in an even layer in the prepared baking dish.
  - Sprinkle the top with the reserved brown sugar mixture and slivered almonds. Bake until golden-brown on top and no longer wet at the center, 50 to 60 minutes.
  - Meanwhile, in a medium saucepan over medium-high, bring the cherry juice and almond extract to a boil. Reduce heat to simmer and stir in the potato starch mixture. Cook, stirring constantly, until the sauce has thickened, about another 2 to 3 minutes. Remove from heat and set aside.
  - Serve the matzo pudding, warm from the oven, room temperature or cold, topped with the cherry-almond sauce.

Makes 12 servings.
tags: Passover, vegetarian, vegan, pareve

source: http://www.dailynewstribune.com/lifestyle/food_and_dining/x575725670/Sweet-and-healthy-baked-bread-pudding-for-Passover