Sage

    * 16 ounces ground meat
    * 1 teaspoon salt
    * 1/2 teaspoon dried parsley
    * 1/4 teaspoon rubbed sage (or more)
    * 1/4 teaspoon fresh coarse ground black pepper
    * 1/4 teaspoon dried thyme (or more)
    * 1/4 teaspoon crushed red pepper flakes (optional)
    * 1/4 teaspoon coriander
    * 1/4 teaspoon msg (such as Accent flavor enhancer)