* 1 1/2 pounds ground chicken
    * 1 teaspoon poultry seasoning
    * 1 teaspoon dried thyme
    * 1 teaspoon black pepper
    * 1/2 teaspoon white pepper
    * 1/2 teaspoon cayenne
    * 1/2 teaspoon salt
    * 1/4 teaspoon garlic powder
    * 1/4 teaspoon onion powder
    * Pinch ground cloves
    * Pinch ground nutmeg

Place the chicken in a medium bowl and set aside. Combine the remaining ingredients in a small bowl. Sprinkle over the chicken and then blend well. Cover and refrigerate overnight. Form the mixture into 16 2-inch patties and fry in a nonstick skillet coated with cooking spray until completely cooked, about 5 minutes per side.

tags: low-carb

source: http://www.vikingrange.com/consumer/lifestyle/recipe.jsp?id=prod9510183