* 4 1/2 lbs chicken thighs
    * 7 -10 ounces fresh spinach
    * 5 teaspoons salt
    * 2 teaspoons ground black pepper
    * 2 teaspoons dried sage
    * 1 teaspoon dried thyme
    * 4 garlic cloves

  - Remove the bones from the chicken thighs, leave the fat on. Cut into 1" dices into a bowl.
  - Chop garlic and add to the chicken.
  - Add remaining spices.
  - Stir all ingredients in the bowl then refrigerate for at least an hour.
  - Roughly chop spinach and mix with the other ingredients.
  - Grind the enitre contents through a coarse grinder.
  - After grinding knead the sausage by hand for a couple of minutes.
  - At this point you can either keep as bulk sausage, make patties or stuff into pork casings.
  -    Cook within 2-3 days or freeze for up ot 4 months.


tags: low-carb

source: http://www.food.com/recipe/homemade-chicken-and-spinach-sausage-348868