* 1.10 lb chicken breasts, roughy chopped
  * 2 slices streaky bacon, rind removed and roughy chopped
  * 1 teaspoon dried chives
  * 1/2 teaspoon dried thyme
  * 1/2 teaspoon dried rosemary
  * 1/4 teaspoon dried sage
  * 1/4 teaspoon ground pepper
  * 2 tablespoons parmesan cheese
  * 1 tablespoon garlic, crushed

  - Combine all ingredients in a small bowl and mix well.
  - Run all ingredients through a meat grinder, return to bowl and mix again.
  - Refrigerate for 30 minutes or so before cooking (optional).


tags: low-carb

source: http://australian.food.com/recipe/homemade-chicken-bacon-sausages-184777?mode=us&scaleto=4.0&st=null

    Cook carefully on oiled BBQ or hotplate until cooked through, turning until browned on all sides.