Zucchini Bread

===Ingredients===
  * 1 _ c. + 4 _ Tbs. unbleached all purpose flour
  * _ Tbs. baking powder
  * _ tsp. baking soda
  * _ tsp. salt
  * 2 tsp. cinnamon
  * 3 large eggs
  * _ c. vegetable oil
  * 1 c. sugar, preferably turbinado (I have used demerrara or brown sugar with success)
  * 3 c. grated, unpeeled zucchini
  * 1 c. coarsely chopped walnuts

===Technique===
  - Preheat oven to 350 degrees, 20 minutes before baking.  Move rack to level just below the middle in the oven.
  - Spray 9x5 loaf pan with cooking spray.
  - In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  - In a large bowl, mix together the eggs, oil, and sugar for 1 minute or until blended.  
  - Add the flour mixture and beat on low speed until incorporated.
  - Add the zucchini and walnuts and stir until incorporated.
  - Pour into the loaf pan and bake for 1 hour or until a cake tester comes out clean.
  - Cool for 10 minutes in pan, then unmold to cool on wire rack completely.


Source: The Bread Bible by Rose Levy Beranbaum

===Tags===
vegetarian, baking