===Ingredients===
  * 3 cups flour
  * 1 5/8 cups water
  * 1 1/4 tsp salt
  * 1/4 tsp yeast


===Method===
  - Put dry ingredients in a large bowl. Mix until it forms a dough.
  - Cover with a towel and let stand 12-36 hours.
  - 2 hours before baking: gather into a ball with a smooth top; let sit.
  - 30 minutes before baking: Place a large covered baking dish or covered pot in the oven, turn to 450F.
  - Put parchment paper in pot, dump the dough on the parchment smooth side down. Cover and place in oven.
  - Bake for 30 minutes with the lid on, then 15-25 minutes with the lid off. Bread is done when it sounds hollow.
  - Let cool at least 10 minutes. Thin slicing is impossible.

===Notes===
Delicious bread. No fat except the butter you are certain to want to put on it as you eat it. Thin, crunchy/flaky crust; very moist, stretchy, bubbly interior. Not sure what to do with it other than eat it. This loaf size is about 1.5 lbs, which is just a little too large for two people to eat at breakfast, but not large enough to allow for leftovers. I'll try it again at a double batch.