==Ingredients==

  * 3/4 cup sugar
  * 1 large egg
  * 1 1/2 cups all purpose flour
  * 2 tsp baking power
  * 1/4 tsp salt
  * 1/4 tsp ground nutmeg
  * 1/4 cup vegetable oil
  * 3/4 cup milk (low fat is fine)
  * 1 tsp vanilla extract

  * 2 tbsp butter, melted
  * 1/2 cup sugar, for rolling


==Method==

  - Preheat oven to 350F. Lightly grease a muffin tin with cooking spray or vegetable oil.
  - In a large bowl, beat together sugar and egg until light in color.
  - In a small bowl, whisk together flour, baking powder, salt and nutmeg. Pour into egg mixture and stir to combine. Pour in vegetable oil, milk and vanilla extract.
  - Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
  - Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  - While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  - When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.

Makes 10 muffins.

====Notes====
From http://bakingbites.com/2008/09/sugar-donut-muffins/